![how to cook bacon in the oven how to cook bacon in the oven](https://i.pinimg.com/originals/21/21/05/212105b5ebd70bccae2ff078c5f00724.jpg)
Just adjust your cooking time accordingly, if needed. Most recipes recommend a 400-degree oven, but this works at higher and lower temperatures too (within reason).Times can vary depending on the oven and the thickness of the bacon. Watch carefully during the last few minutes of cooking, especially if it’s your first time cooking bacon in your toaster oven.A toaster oven baking rack allows fat to drip off into the pan below, so it will result in bacon that’s a bit less greasy than when it is cooked directly on the pan.For easier clean-up, you might want to line your baking pan with a silicone baking mat, non-stick aluminum foil, or parchment paper.You should get great results just from following these steps, but for expert-level bacon cooking, check out the tips below as well. This method of cooking bacon is easy, hands-off, and less messy than frying it in a skillet. Drain your bacon slices on a paper towel.For most ovens, it should take about 8-15 minutes. Set the toaster oven to 400 degrees Fahrenheit (do not pre-heat) and bake to your preferred degree of crispiness.You may need to cut the bacon to fit, depending on the size of the pan. Lay the bacon out in a single layer on the pan.Make sure your pan has high enough edges to keep grease from dripping off the sides. You can use a non-stick liner to make clean-up easier if you like (see the tips below). Choose an oven-safe pan that fits into your toaster oven.
HOW TO COOK BACON IN THE OVEN HOW TO
How to Cook Bacon in a Toaster Ovenįollowing this method should give you perfect bacon from the toaster oven every time: You may have heard recommendations to cook bacon in the oven, which works perfectly for cooking a lot of bacon at once, but what if you only want a few pieces? Well, in these situations, you can always use your toaster oven!īelow are four easy steps for cooking bacon in a toaster oven, and why it might be better to go the toaster oven route than the traditional stovetop method. Hot grease can also pop up unexpectedly and burn you. You must watch the pan constantly, and it usually leaves a layer of bacon fat all over your kitchen. There’s just no substitute for bacon, but it can be a hassle to cook it on the stovetop.